Low and Slow. How to Cook Meat
Low and Slow. How to Cook Meat
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.
OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London.
2016 год, Твердый переплёт, 272 стр.
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