Curry Everyday. Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Quick, easy veggie curries for everyday.

Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.

Recipes include:

Mango curry from Cambodia

Vegan pad Thai from Thailand

Aubergine katsu from Japan

Shakshuka from Algeria

Masala chips from Kenya

Bunny chow from South Africa

Scrambled paneer, corn and peas from North India

Bengali daal from East India

Veg momo from Nepal

Egg curry from Sri Lanka

White bean stew from Iraq

Lentil soup from Yemen

and many, many more.

This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.

Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.